Bread Cooking Class

Bread Cooking Class

In the Bread lesson, you will learn together with the Chef how to choose the flours you will have to use, no matter where you live, you will have the chef’s support starting from the choice of flour; you will be taught how to make bread with Surdough and with fresh or dry yeast; you will learn to knead in the right way, manage the proofing phase, how to bake it, and how to store it up. Your satisfaction will be to create a product to your taste, with the best flours and make something better than your bakery!

 

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